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Ashrafuzzaman Zahid
Ashrafuzzaman Zahid
Gyeongsang National University
Food science
Antioxidant
Caesalpinia sappan
Chemistry
cold storage
2
Papers
17
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Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage
2019
Journal of Food Science and Technology-mysore
Jin-Kyu Seo
Rashida Parvin
Dong-Gyun Yim
Ashrafuzzaman Zahid
Han-Sul Yang
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Citations (7)
Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
2019
Lwt - Food Science and Technology
Dong-Gyun Yim
Jin-Kyu Seo
Hyeon-Woong Yum
Ashrafuzzaman Zahid
Jun-Young Park
Rashida Parvin
Jonghyun Go
Sang Keun Jin
Ok Kyung Koo
Han-Sul Yang
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Citations (10)
1