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Bo Wang

Yangzhou University

19

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112

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Identification of Erythromycin and Clarithromycin Metabolites Formed in Chicken Liver Microsomes Using Liquid Chromatography–High-Resolution Mass Spectrometry

2021 Foods
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Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry.

2020 Foods
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Determination of Eight Coccidiostats in Eggs by Liquid–Liquid Extraction–Solid-Phase Extraction and Liquid Chromatography–Tandem Mass Spectrometry

2020 Molecules
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Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD

2019 Journal of Food Composition and Analysis
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Optimization of ASE and SPE conditions for the HPLC‐FLD detection of piperazine in chicken tissues and pork

2019 Chirality
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Development and comparison of liquid-liquid extraction and accelerated solvent extraction methods for quantitative analysis of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs

2019 Journal of Mass Spectrometry
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Determination of Piperazine in Eggs Using Accelerated Solvent Extraction (ASE) and Solid Phase Extraction (SPE) with High-Performance Liquid Chromatography – Fluorescence Detection (HPLC-FLD) and Pre-Column Derivatization with Dansyl Chloride

2019 Analytical Letters
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Development of an ASE‐GC‐MS/MS method for detecting dinitolmide and its metabolite 3‐ANOT in eggs

2018 Journal of Mass Spectrometry
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Determination of dinitolmide and its metabolite 3-ANOT in chicken tissues via ASE-SPE-GC–MS/MS

2018 Journal of Food Composition and Analysis
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Development and comparison of HPLC-MS/MS and UPLC-MS/MS methods for determining eight coccidiostats in beef

2018 Journal of Chromatography B
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