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Abdullah Masoumi
Abdullah Masoumi
Chemistry
Food science
Carbonated drink
Anthocyanin
ascorbic acid
6
Papers
3
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Evaluation of New Storage Techniques to Increase Shelf Life of Roasted Pistachio
2020
International Journal of Engineering
Abdullah Masoumi
Basir Ahmad Rahimi
T.H. Shankarapppa
Ahmad Shafiq Foshanji
Nasir Ahmad Sahel
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Citations (2)
Chitosan and CaCl2 Coatings on Physicochemical and Shelf Life of Strawberry Fruits (Fragaria x ananassa Duch.)
2018
International Journal of Current Microbiology and Applied Sciences
Basir Ahmad Rahimi
T. H. Shankarappa
H.C. Krishna
S. K. Mushrif
K. R. Vasudeva
G.K. Sadananda
Abdullah Masoumi
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