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Natsumi Koike
Natsumi Koike
Kao Corporation
Xanthan gum
Food science
Chemistry
Ingestion
respiratory infection
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Investigation of the Oral Retention of Tea Catechins in Humans: An Exploratory Interventional Study.
2021
Nutrients
Daisuke Furushima
Yu Otake
Natsumi Koike
Shintaro Onishi
Takuya Mori
Noriyasu Ota
Hiroshi Yamada
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