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Weilong Yan
Weilong Yan
Scanning electron microscope
Botany
Food science
Steaming
Starch
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Effect of ultra-high pressure on quality characteristics of parboiled rice
2019
Journal of Cereal Science
Xiaonan Xu
Weilong Yan
Zhikai Yang
Xiaona Wang
Yu Xiao
Xianfeng Du
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