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Athanasia Alexandropoulou
Athanasia Alexandropoulou
Palmitic acid
Gadoleic acid
Fatty acid
Food science
Oleic acid
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Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
2021
Molecules
Panagiota-Kyriaki Revelou
Marinos Xagoraris
Athanasia Alexandropoulou
Charalabos D. Kanakis
George Papadopoulos
Christos S. Pappas
Petros A. Tarantilis
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