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Mi-Kyung Lee

University Health System

7

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24

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Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination

2017 Journal of the Korean Society of International Agricultue
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Quality properties of rice cake containing Artemisia annua L. powder

2015
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Effects of Polyphenol and Catechin Levels on Antioxidant Activity of Several Edible Flower Extracts

2014
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Nutritional Characteristics of Pigmented Rice

2012
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Physicochemical Properties of Olbyossal(Parboiled Rice)

2010
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A case of round ligament varicosities during pregnancy

2010 Obstetrics & gynecology science
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Determination of Heavy Metal Contents in Medicinal Herb

2008
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