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Olga Musina
Olga Musina
Altai State Technical University
Food science
Biology
Organoleptic
Chemistry
Whey protein
5
Papers
35
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Ecological Aspects of Seasonal Dynamics of Wheat Thrips and Trophic Relationships in Wheat Agrocenoses
2022
Lyudmila Zhichkina
Vladimir Nosov
Kirill Zhichkin
Olga Musina
Larisa Meleshkina
Elena Artemova
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Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers
2021
D. M. Borodulin
Dmitry Sukhorukov
Olga Musina
Margarita Shulbaeva
Tatyana Zorina
Dmitry Kiselev
Ekaterina Miller
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Features of the Kefir Production Technology Using Whole Wheat of Green Buckwheat Flour
2020
Mikhail Schetinin
Zoja Khodyreva
Olga Musina
Elena Schetinina
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The use of whey protein extract for manufacture of a whipped frozen dairy dessert
2018
Mljekarstvo
Olga Musina
Ali Rashidinejad
Predrag Putnik
Francisco J. Barba
Alireza Abbaspourrad
Ralf Greiner
Shahin Roohinejad
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Citations (10)
Application of modern computer algebra systems in food formulations and development: A case study
2017
Trends in Food Science and Technology
Olga Musina
Predrag Putnik
Mohamed Koubaa
Francisco J. Barba
Ralf Greiner
Daniel Granato
Shahin Roohinejad
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Citations (24)
1