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Ásmundur E. Þorkelsson
Ásmundur E. Þorkelsson
Broiler
Frost (temperature)
Microbiology
Agar
Campylobacter
1
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105
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The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses
2006
Food Microbiology
F. Georgsson
Ásmundur E. Þorkelsson
Margrét Geirsdóttir
Jarle Reiersen
Norman J. Stern
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Citations (105)
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