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Tatsuki Akabane
Tatsuki Akabane
Toyo University
Phytic acid
Food science
Chemistry
Biochemistry
Gene expression
4
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12
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Expression, purification and crystallization of TGW6, which limits grain weight in rice.
2021
Protein Expression and Purification
Tatsuki Akabane
Nobuhiro Suzuki
Wataru Tsuchiya
Takuya Yoshizawa
Hiroyoshi Matsumura
Naoki Hirotsu
Etsuko Katoh
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Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain
2020
Ayaka Fukushima
Ishara Perera
Koki Hosoya
Tatsuki Akabane
Naoki Hirotsu
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Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature.
2020
Foods
Ayaka Fukushima
Gun Uchino
Tatsuki Akabane
Ayaka Aiseki
Ishara Perera
Naoki Hirotsu
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Expression regulation of myo -inositol 3-phosphate synthase 1 (INO1) in determination of phytic acid accumulation in rice grain
2019
Scientific Reports
Ishara Perera
Ayaka Fukushima
Tatsuki Akabane
Genki Horiguchi
Saman Seneweera
Naoki Hirotsu
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Citations (9)
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