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Katarina Strugar
Katarina Strugar
Biology
Agriculture
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Food science
Goat's milk
4
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14
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Technological process of added value cheese making on registered agricultural households in Vojvodina
2017
Anka Popović Vranješ
Saša Krstović
Marija Jevtic
Želјka Jurakić
Katarina Strugar
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Proizvodnja tvrdog kozjeg sira i sirutke od organskog kozjeg mlijeka
2017
Anka Popović Vranješ
Ivan Pihler
Snežana Paskaš
Saša Krstović
Željka Jurakić
Katarina Strugar
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Quality of Milk for Cheese Production on Registered Agricultural Holdings in Vojvodina
2017
Anka Popović-Vranješ
Saša Krstović
Anka Kasalica
Želјka Jurakić
Ljuba Štrbac
Katarina Strugar
Momčilo Šaran
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Production of hard goat cheese and goat whey from organic goat’s milk
2017
Anka Popović Vranješ
Ivan Pihler
Snežana Paskaš
Saša Krstović
Željka Jurakić
Katarina Strugar
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Citations (9)
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