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Luis Agusto Becerra López-Lavalle

International Center for Tropical Agriculture

8

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47

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Author response for "Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces"

2020
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Phenotypic diversity of cyanide content and distribution in cassava plants, in association with carotenoids and protein content

2018
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Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics

2018 Critical Reviews in Food Science and Nutrition
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Diversity of post-harvest phenotypic traits among the CIAT cassava germplasm collection

2018
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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

2016 Crop Science
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Farmer-oriented technologies to respond to climate change: a case study in Cassava

2012
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Understanding The Causes And Consequences Of High-Carotene Cassava Roots

2012
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Cassava breeding potential for bioethanol

2010
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