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Estéfani García Ríos
Estéfani García Ríos
Proteome
Saccharomyces cerevisiae
Food science
Biotechnology
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2
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Antimicrobianos naturales para mejorar la consevación del vino
2019
María Ruiz-Rico
Estéfani García Ríos
Edgar Pérez Esteve
José Manuel Guillamón Navarro
José Manuel Barat Baviera
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Unraveling the complex trait of low temperature adaptation in the wine yeast Saccharomyces cerevisiae
2016
Estéfani García Ríos
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