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D. Pawlowska
D. Pawlowska
University of Warsaw
Maillard reaction
Casein
Organic chemistry
Chemistry
Biochemistry
2
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10
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Buchbesprechung – Book Review – Livre nouveau
2004
Annals of Nutrition and Metabolism
M. Nitzan
Laporte Jc
J Trémolières
R.B. Woodd-Walker
J. D. L. Hansen
S.J. Saunders
S. Mitjavila
G. de Saint Blanquat
R. Derache
A. Pronczuk
D. Pawlowska
J. Bartnik
C. T. Gürson
G. Kurdoğlu
G. Saner
F. Faudemay
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Effect of Heat Treatment on the Digestibility and Utilization of Proteins
1973
Annals of Nutrition and Metabolism
A. Pronczuk
D. Pawlowska
J. Bartnik
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Citations (10)
1