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Jose Honorio Pereira Lopes Neto

Federal University of Paraíba

6

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19

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Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino Cheese

2021 Lwt - Food Science and Technology
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ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE CERVEJA ARTESANAL TIPO PILSEN COM ADIÇÃO DE MEL DE ENGENHO

2021
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CARACTERIZAÇÃO DE BARRAS DE CEREAIS ENRIQUECIDAS COM COCO OURICURI (Syagrus coronata)

2021
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Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003

2020 Lwt - Food Science and Technology
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Desenvolvimento de balas de gelatina de morango enriquecida com extrato de hibisco (Hibiscus Sabdarifa L.)

2020
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Safety and probiotic functionality of isolated goat milk lactic acid bacteria

2019 Annals of Microbiology
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