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Michele Piccirilli

Health Science University

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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

2015 Italian Journal of Food Safety
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Levels of nitrates and nitrites in chili pepper and ventricina salami

2014 Italian Journal of Food Safety
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CARATTERISTICHE TECNOLOGICHE E QUALITA' IGIENICA DELLA VENTRICINA

2008
- Michele Piccirilli
- Giampaolo Colavita
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