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Sergiy Gunko
Sergiy Gunko
Chemistry
Pulp and paper industry
biochemical composition
Food science
Cavitation
4
Papers
19
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The effect of carbon dioxide on the quality of the mushrooms
2021
Sergiy Gunko
Olha Trynchuk
Oksana Naumenko
Hryhorii Podpriatov
Liubomyr Khomichak
Anatoliy Bober
Volodymyr Zavhorodnii
Volodymyr Voitsekhivskyi
Oksana Zavadska
Lesia Bondareva
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The influence of cavitation effects on the purification processes of beet sugar production juices
2020
Marija Zheplinska
Mikhailo Mushtruk
Tatiana Kos
Volodymyr Vasyliv
Yuliya Kryzhova
Roman Mukoid
Marina Bilko
Anatolii Kuts
Yuliia Kambulova
Sergiy Gunko
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The qualitative parameters of potato tubers in dependence on variety and duration of storage
2020
Andriy Davydenko
Hryhorii Podpriatov
Sergiy Gunko
Volodymyr Voitsekhivskyi
Oksana Zavadska
Anatoliy Bober
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Biochemical composition of the hops and quality of the finished beer
2020
Anatolii Bober
Mykola Liashenko
Lidiia Protsenko
Natalia Slobodyanyuk
Liudmyla Matseiko
Nadiia Yashchuk
Sergiy Gunko
Mikhailo Mushtruk
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Citations (9)
1