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Rafael Alves da Silva Costa
Rafael Alves da Silva Costa
Chemistry
Horticulture
Chromatography
Humanities
Starch
2
Papers
6
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Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum)
2020
Journal of the Science of Food and Agriculture
Rafael Alves da Silva Costa
Renata Cristina Ferreira Bonomo
Luciano Brito Rodrigues
Leandro Soares Santos
Cristiane Martins Veloso
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Produção de fermentado alcoólico misto de polpa de açaí e cupuaçu: aspectos cinéticos, fisíco-químicos e sensoriais
2014
Revista Brasileira De Tecnologia Agroindustrial
Adejanildo da Silva Pereira
Rafael Alves da Silva Costa
Lucas Britto Landim
Normane Mirele Chaves da Silva
Maycon Fagundes Teixeira Reis
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Citations (2)
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