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M. Luisa Martín Carratalá
M. Luisa Martín Carratalá
Fatty acid
Chromatography
Chemistry
Cultivar
Biochemistry
2
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78
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Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization
2012
Journal of Agricultural and Food Chemistry
Iván P. Román Falcó
Nuria Grané Teruel
Soledad Prats Moya
M. Luisa Martín Carratalá
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Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach
1996
Journal of Agricultural and Food Chemistry
Carlos García López
N. Grané Teruel
Vicente Berenguer-Navarro
† and J. Efigenio García-García
M. Luisa Martín Carratalá
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Citations (62)
1