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Renato Lins Pires
Renato Lins Pires
Chemistry
Tissue transglutaminase
Food science
Marketing
Agricultural science
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EFEITO DA TRANSGLUTAMINASE NA QUALIDADE DE PÃES DE FERMENTAÇÃO NATURAL
2020
Patrícia Regina Amante
Renato Lins Pires
Maria Clara Coutinho Macedo
Vinicius Tadeu da Veiga Correia
Emanuelle Cardoso Zibral Santos
Camila Argenta Fante
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