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S. Gunyaphan
S. Gunyaphan
Food science
Pea protein
Sensory system
Chemistry
high protein
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Product qualities and sensory evaluation of high protein snack bar incorporated with pea protein isolate
2020
Journal of Food Science
S. Gunyaphan
N. On-Nom
U. Suttisansanee
A. Nana
R. Chamchan
C. Khemthong
C. Chupeerach
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