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Sharon L. Simmons

University of Illinois at Urbana–Champaign

3

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Effects of Internal Temperature and Thickness on Palatability of Pork Loin Chops

2006 Journal of Food Science
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Determining Status as an Employee Rev. Ruling 87-41

1988 Akron Tax Journal
- Sharon L. Simmons
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Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts

1984 Journal of Food Science
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Citations (79)