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Morgana Menegotto
Morgana Menegotto
University of Caxias do Sul
Adsorption
Anthocyanin
Wine color
Yeast
Biology
3
Papers
16
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ESTUDO BIBLIOMÉTRICO SOBRE BIOINFORMÁTICA : UM LEVANTAMENTO NA BIBLIOTECA BRASILEIRA DE TESES E DISSERTAÇÕES
2020
Gabriel Dall’Alba
Gustavo Sganzerla Martinez
Nicole Anne Modena
Morgana Menegotto
Rosiendi Polesello Menin
Pedro Lenz Casa
Scheila de Avila e Silva
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A simple and reliable method for the quantitative evaluation of anthocyanin adsorption by wine yeasts
2019
Journal of Microbiological Methods
Sergio Echeverrigaray
Morgana Menegotto
Ana Paula Longaray Delamare
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Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity
2019
International Journal of Food Microbiology
Sergio Echeverrigaray
Fernando J. Scariot
Morgana Menegotto
Ana Paula Longaray Delamare
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Citations (12)
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