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G. Amaro-Blanco

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Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract

2020 Food Packaging and Shelf Life
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Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

2018 Innovative Food Science and Emerging Technologies
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Conceptual errors working on "matter and energy" contents using comics made by students of compulsory education stages

2018
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