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Jie-Yin Leang
Jie-Yin Leang
National Pingtung University of Science and Technology
Antioxidant
Chemistry
In vitro
Food science
antioxidant capacity
2
Papers
4
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0
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2024
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The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity.
2021
Nutrients
Chih-Chung Wu
Yu-Wen Huang
Chih-Yao Hou
Ya-Ting Chen
Cheng-Di Dong
Chiu Wen Chen
Reeta Rani Singhania
Jie-Yin Leang
Shu-Ling Hsieh
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Lemon juice bioactivity in vitro increased with lactic acid fermentation
2021
International Journal of Food Properties
Cheng-Yu Hsieh
Shu-Ling Hsieh
Jhih-Ying Ciou
Huang Yu-Wen
Jie-Yin Leang
Min-Hung Chen
Chih-Yao Hou
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Citations (4)
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