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Francesca Di Ottavio
- University of Teramo
8
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151
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- 2020 Food ChemistryShow All
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Citations (6) - 2018 bioRxiv
- Julia M. Gauglitz
- Christine M. Aceves
- Alexander A. Aksenov
- Gajender Aleti
- Jehad Almaliti
- Amina Bouslimani
- Elizabeth A. Brown
- Anaamika Campeau
- Andrés Mauricio Caraballo-Rodríguez
- Rama Chaar
- Ricardo R. da Silva
- Alyssa M. Demko
- Francesca Di Ottavio
- Emmanuel Elijah
- Madeleine Ernst
- L. Paige Ferguson
- Xavier Holmes
- Justin J.J. van der Hooft
- Alan K. Jarmusch
- Lingjing Jiang
- Kyo Bin Kang
- Irina Koester
- Brian Kwan
- Bohan Ni
- Jie Li
- Yueying Li
- Alexey V. Melnik
- Carlos Molina-Santiago
- Aaron L. Oom
- Morgan W. Panitchpakdi
- Daniel Petras
- Robert A. Quinn
- Nicole C. Sikora
- Katharina Spengler
- Bahar Teke
- Anupriya Tripathi
- Sabah Ul-Hasan
- Fernando Vargas
- Alison Vrbanac
- Anthony Q. Vu
- Steven C. Wang
- Kelly Weldon
- Kayla Wilson
- Jacob M. Wozniak
- Michael Yoon
- Nuno Bandeira
- Pieter C. Dorrestein
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Citations (9) - Show All
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Citations (15)
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