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L. D’Amici
L. D’Amici
Microbiology
Biology
Salmonella
Food science
Candida krusei
2
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STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE
2009
Italian Journal of Food Safety
T. Zottola
P. Briganti
E. Cuoco
L. D’Amici
A. De Gregorio
L. Guzzon
A. Manocchio
M. Mancuso
R.U. Condoleo
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