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N Tayyar Hashtjin

University of Tehran

4

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Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat

2018 Iranian Journal of Nutrition Sciences and Food Technology
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THE STUDY ON THE EFFECTS OF GARLIC ESSENTIAL OIL ON GROWTH CURVE AND TDH TOXIN PRODUCTION OF VIBRIO PARAHAEMOLYTICUS

2014 Journal of Medicinal Plants
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STUDY OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OF AFSANTINE (ARTEMISIA ABSINTHIUM) AND INHIBITORY EFFECTS OF THE ESSENTIAL OIL AND ITS AQUEOUS AND ALCOHOLIC EXTRACTS ON SOME FOOD BORNE BACTERIAL PATHOGENS

2012 Journal of Medicinal Plants
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Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens

2012 Journal of Medicinal Plants
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