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A. Jarmułowicz
A. Jarmułowicz
Lightness
food products
Sensory analysis
Retrogradation (starch)
Food science
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Oat–buckwheat breads – technological quality, staling and sensory properties
2020
Irish Journal of Agricultural and Food Research
M. Wronkowska
A. Jarmułowicz
G. Lamparski
T. Jelinski
C.M. Haros
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