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Sumeyya Akbulut
Sumeyya Akbulut
Atatürk University
Bacteria
Chemistry
Food science
Biology
Microbiology
6
Papers
28
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2024
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Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples
2020
Journal of Pure and Applied Microbiology
Elif Erkaya
Berna Genc
Sumeyya Akbulut
Gulsah Adiguzel
Mehmet Akif Omeroglu
Hakan Özkan
Ahmet Adiguzel
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Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey.
2020
International Journal of Systematic and Evolutionary Microbiology
Mustafa Ozkan Baltaci
Hilal Ay
Sumeyya Akbulut
Gulsah Adiguzel
Seyda Albayrak
Mehmet Akif Omeroglu
Hakan Ozkan
Mesut Taskin
Ahmet Adiguzel
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Genome-based classification of Calidifontibacillus erzurumensis gen. nov., sp. nov., isolated from a hot spring in Turkey, with reclassification of Bacillus azotoformans as Calidifontibacillus azotoformans comb. nov. and Bacillus oryziterrae as Calidifontibacillus oryziterrae comb. nov.
2020
International Journal of Systematic and Evolutionary Microbiology
Ahmet Adiguzel
Hilal Ay
Mustafa Ozkan Baltaci
Sumeyya Akbulut
Seyda Albayrak
Mehmet Akif Omeroglu
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