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Natthorn Intawiwat

Norwegian University of Life Sciences

5

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72

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Minimizing photooxidation in pasteurized milk by optimizing light transmission properties of green polyethylene films

2013 Journal of Dairy Science
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Packaging materials with tailor made light transmission properties for food protection

2012 Polymer Engineering and Science
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Effect of naturally occurring tetrapyrroles on photooxidation in cow's milk.

2011 Journal of Agricultural and Food Chemistry
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Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

2011 International Dairy Journal
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Effect of different colored filters on photooxidation in pasteurized milk

2010 Journal of Dairy Science
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