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Daoqun Ren
Daoqun Ren
Rice University
Food science
Temperature gradient gel electrophoresis
Biology
Clostridium
Biotechnology
4
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89
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Contrasting bacterial community structure in artificial pit mud-starter cultures of different qualities: a complex biological mixture for Chinese strong-flavor Baijiu production
2019
Maoke Liu
Yuming Tang
Ke Zhao
Ying Liu
Xiao-Jiao Guo
Xinhui Tian
Daoqun Ren
Wanchun Yao
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Citations (6)
Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing
2017
Food Research International
Maoke Liu
Yuming Tang
Ke Zhao
Ying Liu
Xiao-Jiao Guo
Daoqun Ren
Wanchun Yao
Xinhui Tian
Yunfu Gu
Bin Yi
Xiaoping Zhang
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Citations (35)
Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu
2017
Food Research International
Maoke Liu
Yuming Tang
Xiao-Jiao Guo
Ke Zhao
Xinhui Tian
Ying Liu
Wanchun Yao
Bo Deng
Daoqun Ren
Xiaoping Zhang
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Citations (38)
Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor
2015
Food Science and Biotechnology
Maoke Liu
Ke Zhao
Yuming Tang
Daoqun Ren
Wanchun Yao
Xinhui Tian
Xinyu Zhang
Bin Yi
Bo Deng
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Citations (10)
1