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Bernardi G. de
Bernardi G. de
Food science
Formaldehyde
Chemistry
cow milk
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[Detection of Spinacine (6-carboxi 1,2,3,4 tetrahydroimidazopyridine) in cheese to trace back to the formaldehyde used in cheese making]. [Italian]
1988
P. Resmini
S. Saracchi
Bernardi G. de
G. Panari
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