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Mahesh A Misal
Mahesh A Misal
ascorbic acid
Food science
Ripening
Lightness
Respiration rate
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Physico-chemical and physiological properties of ‘Shivam’ variety tomato at different Maturity stages
2021
International Journal of Chemical Studies
Sandeep Kumar R
Mahesh A Misal
R. Mahendran
M. Loganathan
M. Tito Anand
Anandakumar S
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