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Fangmei Yang

Nanjing Agricultural University

15

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1048

Citations

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Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice

2017 Journal of The International Society of Sports Nutrition
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Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

2014 Food Chemistry
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Effect of Nano‐Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

2010 Journal of Food Science
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In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea

2008 Food Chemistry
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Citations (47)
Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

2008 Food Chemistry
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Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.

2008 Journal of Agricultural and Food Chemistry
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Anticarcinogenic Activity of Selenium-Enriched Green Tea Extracts in Vivo

2007 Journal of Agricultural and Food Chemistry
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Citations (39)
In vivo immunomodulatory activity of polysaccharides derived from Chlorella pyrenoidosa

2006 European Food Research and Technology
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Citations (26)
The influence of selenium on the antioxidant activity of green tea

2003 Journal of the Science of Food and Agriculture
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Effect of Selenium on Increasing the Antioxidant Activity of Tea Leaves Harvested during the Early Spring Tea Producing Season

2003 Journal of Agricultural and Food Chemistry
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Citations (59)