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Nur Imamah Ansori
Nur Imamah Ansori
Food science
coffee grounds
Ultrasonic sensor
Antioxidant
Ethanol
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ANTIOXIDANT ACTIVITIES OF DIFFERENT VARIETIES OF SPENT COFFEE GROUND (SCG) EXTRACTED USING ULTRASONIC-ETHANOL ASSISTED EXTRACTION METHOD
2021
Nur Imamah Ansori
M.K Zainol
Zamzahaila Mohd Zin
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