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N.A. Nasyrov
N.A. Nasyrov
Chemistry
mass spectrometric
Food microbiology
Chromatography
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Prospects for MALDI-TOF mass spectrometric analysis in food microbiology
2021
Yu. K. Yushina
D. S. Bataeva
E V Zayko
N.A. Nasyrov
M.A. Grudistova
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