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Marisol de Montserrat Tejeda-Paz
Marisol de Montserrat Tejeda-Paz
Food science
Chemistry
Biochemistry
Differential scanning calorimetry
Butterfat
2
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14
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Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
2019
Journal of Sensory Studies
José Manuel Juárez-Barrientos
Marisol de Montserrat Tejeda-Paz
Emmanuel de Jesús Ramírez-Rivera
Andrés Aguirre Cruz
Jesús Rodríguez-Miranda
Cecilia E. Martínez-Sánchez
Erasmo Herman-Lara
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Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses
2017
Lwt - Food Science and Technology
Erasmo Herman-Lara
Marisol de Montserrat Tejeda-Paz
Cecilia E. Martínez-Sánchez
Jesús Rodríguez-Miranda
Emmanuel de Jesús Ramírez-Rivera
Betsabé Hernández-Santos
José Manuel Juárez-Barrientos
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Citations (7)
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