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W. Aboelsood
W. Aboelsood
Food science
Chemistry
Food quality
Rheology
Spray drying
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Influence of spray-drying on improving the quality of dried carob juice
2019
Quality Assurance and Safety of Crops & Foods
Hatem S. Ali
Abdel Rahman Al-Khalifa
W. Aboelsood
Gamil F. Bareh
Amr Farouk
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