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Douglas L. Park
Douglas L. Park
Center for Food Safety
Biochemistry
Hypochlorite
Chlorine dioxide
Psychrotrophic bacteria
Shrimp
1
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32
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Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine
2002
Food Microbiology
Linda S. Andrews
Anna M. Key
Roy L. Martin
Robert M. Grodner
Douglas L. Park
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Citations (32)
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