Old Web
English
Sign In
Acemap
>
authorDetail
>
Fatma Makni-ayadi
Fatma Makni-ayadi
University of Sfax
Botany
Food science
Starch
Biology
Sugar
4
Papers
89
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The protective effects of Salvia officinalis essential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high‐fat diet
2020
Journal of Food Biochemistry
Fatma Koubaa‐Ghorbel
Mariem Chaâbane
Mouna Turki
Fatma Makni-ayadi
Abdelfattah El Feki
Show All
Source
Cite
Save
Citations (9)
Nutritional quality assessment of two potato intraspecific somatic hybrid lines
2017
Quality Assurance and Safety of Crops & Foods
Oumèma Nouri-Ellouz
M.Samet
Hamadi Fetoui
Saloua Makni
Khansa Chaabouni
Fatma Makni-ayadi
Choumous Kallel
Tahya Sellami Boudawara
Radhia Gargouri-Bouzid
Show All
Source
Cite
Save
Citations (1)
New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.
2015
Journal of the Science of Food and Agriculture
Oumèma Nouri-Ellouz
Najiba Zeghal
Saloua Makni
Fatma Makni-ayadi
Mouhanad Trigui
Raoudha Ellouz-Ghorbel
Noureddine Drira
Tahya Sellami Boudawara
Radhia Gargouri-Bouzid
Show All
Source
Cite
Save
Citations (2)
Oxidative stress induced by lambda-cyhalothrin (LTC) in rat erythrocytes and brain: Attenuation by vitamin C.
2008
Environmental Toxicology and Pharmacology
Hamadi Fetoui
El Mouldi Garoui
Fatma Makni-ayadi
Najiba Zeghal
Show All
Source
Cite
Save
Citations (77)
1