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Hironobu Tsuchida

Kobe University

53

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Stachyose content and recovery of stachyose from shajuku-eki during azuki paste manufacturing

2008 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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An exo β-1,3-glucanase synthesized de novo degrades lentinan during storage of Lentinule edodes and diminishes immunomodulating activity of the mushroom

2004 Carbohydrate Polymers
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Purification and dynamics property of #beta#-galactosidase isozyme of apple

2003 Jiangsu Journal of Agricultural Sciences
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Changes in Immunomodulating Activities and Content of Antitumor Polysaccharides During the Growth of Two Medicinal Mushrooms, Lentinus edodes (Berk.) Sing, and Grifola frondosa (Dicks.: Fr.) S. F. Gray

2001 International Journal of Medicinal Mushrooms
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Contents of Anti-Tumor Polysaccharides in Certain Mushrooms and Their Immunomodulating Activities

2001 Food Science and Technology Research
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Comparison of antioxidant enzyme activities between Solanum tuberosum L. Cultivars Danshaku and Kitaakari during low-temperature storage.

2000 Journal of Agricultural and Food Chemistry
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INHIBITION OF YELLOWING AND ETHYLENE PRODUCTION IN BROCCOLI FLORETS FOLLOWING HIGH TEMPERATURE TREATMENT WITH HOT AIR

1999
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Influence of Storage Conditions on Immunomodulating Activities in Lentinus edodes (Berk.)Sing. (Agaricales s.l., Basidiomycetes)

1999 International Journal of Medicinal Mushrooms
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Structural Changes in the Cell-Wall Pectic Polysaccharides Accompanied by Softening of Apple (Malus pumila Mill.) Cultivars Fuji and Kinsei

1999
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Anti-tumor polysaccharide from the mycelium of liquid-cultured Agaricus blazei mill

1999 Iubmb Life
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Citations (121)