author-photo

Kiran Thakur

Hefei University of Technology
Minzu University of China

114

Papers

1499

Citations

Citation Trend

Filter By

Papers (83) Sort By

Journal Conference Others

LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages.

2022 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (1)
Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms.

2021 Food and Chemical Toxicology
Show All
- Source
- Cite
- Save
Citations (6)
Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway

2021 Food and Chemical Toxicology
Show All
- Source
- Cite
- Save
Citations (4)
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film.

2021 International Journal of Biological Macromolecules
Show All
- Source
- Cite
- Save
Citations (8)
Ginsenoside CK induces apoptosis of human cervical cancer HeLa cells by regulating autophagy and endoplasmic reticulum stress.

2021 Food & Function
Show All
- Source
- Cite
- Save
Citations (0)
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

2021 Trends in Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (18)
An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies

2021 Trends in Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (3)
Apigetrin Promotes Cell Autophagy by Activating the Endoplasmic Reticulum Stress in Human Cervical Cancer Hela Cells

2021 Current Topics in Nutraceutical Research
Show All
- Source
- Cite
- Save
Citations (0)
Formononetin reshapes gut microbiota, prevents progression of obesity and improves host metabolism

2021 Food & Function
Show All
- Source
- Cite
- Save
Citations (0)
Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions.

2021 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (1)