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Jie Ma
Jie Ma
University of Agriculture, Faisalabad
Mushroom
Odor
Chemistry
Yolk
Benzaldehyde
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Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination
2021
Lwt - Food Science and Technology
Liuyang Ren
Jie Ma
Ying Lv
Qigen Tong
Huiyuan Guo
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