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Daisy Jacqueline Sousa Silva

Federal University of Piauí

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O direito à alimentação nas escolas da rede pública de ensino do estado do Piauí frente à pandemia da Covid-19

2021 Research, Society and Development
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Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour

2021 International Journal of Food Science and Technology
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Consumo alimentar e prática de exercícios físicos por indivíduos com diabetes mellitus

2019 Revista Brasileira de Obesidade, Nutrição e Emagrecimento
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