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Fideline Laure Tchuenbou-Magaia

University of Birmingham

8

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210

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Thermo-mechanical analysis of microcapsules containing phase change materials for cold storage

2018 Applied Energy
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Encapsulation of health-promoting ingredients: applications in foodstuffs

2016 International Journal of Food Sciences and Nutrition
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TRIBOLOGICAL STUDY OF SUSPENSIONS OF CYSTEINE-RICH PROTEIN STABILIZED MICROBUBBLES AND SUBSEQUENT TRIPHASIC A/O/W EMULSIONS

2011 Journal of Texture Studies
- Fideline Laure Tchuenbou-Magaia
- Philip W. Cox
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Suspensions of air cells with cysteine-rich protein coats: Air-filled emulsions

2011 Journal of Cellular Plastics
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Gasbläschenhaltiges nahrungsmittel mit niedrigem fettgehalt

2009
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Hydrophobins stabilised air-filled emulsions for the food industry

2009 Food Hydrocolloids
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Microbubbles with Protein Coats for Healthy Food: Air Filled Emulsions

2009
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