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Carolina Ferraz Figueiredo Moreira
Carolina Ferraz Figueiredo Moreira
Federal University of Rio de Janeiro
Food science
Antioxidant
Food industry
Chemistry
ascorbic acid
4
Papers
72
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Low intake of dietary fibre among Brazilian adolescents and association with nutritional status: cross-sectional analysis of Study of Cardiovascular Risks in Adolescents data.
2020
Public Health Nutrition
Carolina Ferraz Figueiredo Moreira
Cláudia dos Santos Cople-Rodrigues
Denise Tavares Giannini
Maria Cristina Caetano Kuschnir
Cecília Lacroix de Oliveira
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Proximate and mineral composition of industrialized biscuits
2013
Food Science and Technology International
Maria Eliza Passos
Carolina Ferraz Figueiredo Moreira
Maria Teresa Bertoldo Pacheco
Iracema Takase
Maria Lúcia Mendes Lopes
Vera Lúcia Valente Mesquita
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Citations (11)
Impacto da estocagem sobre atividade antioxidante e teor de ácido ascórbico em sucos e refrescos de tangerina
2012
Revista De Nutricao-brazilian Journal of Nutrition
Carolina Ferraz Figueiredo Moreira
Maria Lúcia Mendes Lopes
Vera Lúcia Valente Mesquita
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Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice
2010
High Pressure Research
Christiane Queiroz
Carolina Ferraz Figueiredo Moreira
Flávia Conde Lavinas
Maria Lúcia Mendes Lopes
Eliane Fialho
Vera Lúcia Valente Mesquita
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Citations (58)
1