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Takuya Suetsugu
Takuya Suetsugu
Kumamoto University
Chemistry
Supercritical carbon dioxide
Chromatography
Organic chemistry
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8
Papers
29
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Functional Ingredients Extraction from Citrus Genkou by Supercritical Carbon Dioxide
2016
Asian Journal of Applied Sciences
Yukihiro Kawamoto
Yuriko Suidou
Takuya Suetsugu
Arata Takamizu
Masahiro Tanaka
Munehiro Hoshino
Wahyu Diono
Hideki Kanda
Motonobu Goto
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Citations (2)
Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions
2014
Journal of Food and Nutrition Research
Hideo Iwai
Teruaki Matsubara
Yukihiro Kawamoto
Takuya Suetsugu
Arata Takamizu
Masahiro Tanaka
Munehiro Hoshino
Armando T. Quitain
Mitsuru Sasaki
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Citations (4)
Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel
2013
Flavour
Takuya Suetsugu
Masahiro Tanaka
Hideo Iwai
Teruaki Matsubara
Yukihiro Kawamoto
Chiho Saito
Yoshito Sasaki
Munehiro Hoshino
Armando T. Quitain
Mitsuru Sasaki
Junshi Sakamoto
Motonobu Goto
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Citations (11)
Development of supercritical carbon dioxide extraction method applied for thick peel of Daidai (Citrus aurantium)
2010
Takuya Suetsugu
Arata Takamizu
Akiko Takahashi
Msahiro Tanaka
Munehiro Hoshino
Mitsuru Sasaki
Motonobu Goto
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