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Irene A. Rubel
Irene A. Rubel
Universidad Nacional del Sur
Chemistry
Jerusalem artichoke
Food science
Inulin
Biochemistry
4
Papers
118
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Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties
2019
International Dairy Journal
Irene A. Rubel
Carolina Iraporda
Alicia Gallo
Guillermo D. Manrique
Diego B. Genovese
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Citations (9)
Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
2019
Lwt - Food Science and Technology
Carolina Iraporda
Irene A. Rubel
Guillermo D. Manrique
Analía G. Abraham
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Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
2018
Food Research International
Irene A. Rubel
Carolina Iraporda
Rocio Novosad
Fernanda A. Cabrera
Diego B. Genovese
Guillermo D. Manrique
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Citations (24)
In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei
2014
Food Research International
Irene A. Rubel
Ethel Perez
Diego B. Genovese
Guillermo D. Manrique
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Citations (61)
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