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Md. Fuad Hossain
Md. Fuad Hossain
University of Ruhuna
Biochemistry
Food science
DPPH
Tannin
Antioxidant
2
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69
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Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh
2017
Journal of Food Quality
E. M. Tanvir
Md. Sakib Hossen
Md. Fuad Hossain
Rizwana Afroz
Siew Hua Gan
Md. Ibrahim Khalil
Nurul Karim
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Citations (66)
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